Can you say Y-U-M-M-Y???
I tried a new recipe called Turtle Pumpkin Pie - oh so easy to make and oh so delicious!. That's all that was eaten when I left today, I meant to bring it home and take it to work tomorrow, but I forgot. I also made a new recipe of pumpkin bars and they were great too! I left those with my mom and dad - mom can take it all to work tomorrow. Better they eat it than me. :D
The shell is a Honey Maid Pie Crust drizzled with carmel topping and pecan pieces. Then you mix:
1 C cold milk
2 - 4 oz. servings instant vanilla pudding
1 C canned pumpkin
1 tsp. ground cinnamon
1/2 tsp. ground nutmet
Whish until blended, then add 1 1/2 C whipped topping and pour into pie shell. Top with remaining cool whip. Before serving drizzle with caramel topping and pecans.
YUM, YUM. I hope you had a splendid day! Thanks for stopping by! ~M.